Friday, February 26, 2016

Living with the Locals


Life in Mexico has given us a major case of culture shock and a sense of connection and disconnection. How do we explain Donald Trump's bigotry to people who welcome us like members of their own family? Can we make sense out of anyone's belief that Mexican people would leave the beaches of Huatulco or the clean fresh air of San Cristobal del las Casas without a very good reason? 

We left Huatulco on a sweltering night and folded ourselves into an ADO bus for the 12 hour trip to San Cristobel.  Crowded bus and winding road notwithstanding, we both managed to get a little sleep by the time we rolled into gorgeous San Cristobal nestled in a high mountain valley.  Because of a small typo in the address of our hotel, we sent a poor cab driver into wild peregrinations around the city in the morning rush hour traffic. Each time we thought we were on the right track, we would wind up in front of some derelict building or other. Finally, we just asked him to please find us some kind of hotel, which he promptly did.

After a morning descanso y desayuno, we located a city map and began our orientation phase to downtown San Cristobel. Right from the start, it was very clear that this was not just another Oaxaca. The town is much smaller, much more diverse, and actually a bit tidier than Oaxaca appeared to be. 
Three walking streets connect you with most of the museums, churches, mercadores, restaurants and night spots along with other sights. The center of the city, for us, was the Templo De Santo Domingo (where El Papa had just stopped a few days before), and the nearby park, complete with bandstand, that was filled with tourists, vendadores, musicians all swirling about in an amazingly colorful dance. 




Our curiosity was piqued right away by the street vendors who were clearly from a very distinct community, which we later learned was Chemula – about an hour from San Cristobel.  Men, women, and children, primarily from that town, sold their wares day and night lugging huge bundles of flower-bedecked blouses, rugs, scarves, toys, bracelets, hats, candy, pastries and sundry items up and down the walking streets or from small stalls on the north side of town. “No Gracias” more or less became our greeting as we were bombarded by sales pitches of every kind. Oddly, it was not as bothersome as it might sound especially since the vendors did not persist and were very gracious to us despite our refusals. It was just part of the scene.

The second day, we managed to locate our actual hotel, Hotel Ganesha, a kind of yoga retreat/hostel that really proved to be an oasis from the city hubbub. Lynn tried a yoga class there and Eric, per usual, slept in.  

Later, with map in hand, we developed our plan to see as many of the sights as possible in the time we had for San Cristobel. The Centro De Textiles Del Mundo Maya, located in an old convent, was simply stunning. Rooms filled with ancient samples of Maya woven textiles, along with drawers full of more examples that underscore the beautifully detailed and distinctive designs still found in the small villages around San Cristobel. 

Not far from there was Na Bolom. Once a private residence of a anthroplogist and his photographer wife, it is a fascinating look at how the rest of the world came to learn of the still extant Mayan culture, through the efforts of these two people. It's quirky and dignified at the same time, with many photographs and objects of art from the couple’s collection. Other museums we discovered included the Museum of Amber and the  Museum of Bichos and Insectos, an old fashioned drawer-style museum with an astounding collection of the bugs and insects indigenous to Chiapas and the Mexican Isthmus area that included a bewildering variety of scarab beetles, butterflies, scorpions, spiders including a pet-able live tarantula.

By sheer luck, Lynn managed to locate an outstanding guide, Juan Hernandez from Nichim Ecotours, who not only arranged our next planned stop at Palenque, but agreed to take us out to Chemula on his day off, to show us the secrets of his home village, and to offer us a very unique look at the life of these indigenous people. They not only have distinctive and richly colored clothing that they offer for sale in San Cristobel, they have an entirely self sufficient culture, complete with religious beliefs that preceded the Catholic incursions. Thanks to Juan, we learned that what appears to be a small Catholic church in the middle of the village is, in fact, nothing like a Catholic church at all! 
Stepping inside, you find yourself transported as you see a spiritual community that honors the Christian saints in a unique and very personal manner. No Catholic priests, or priests of any kind, are permitted to preach within the walls of the church. Evangelism has been entirely and somewhat forcefully rejected. Instead, families come to sit in front of their particular saint to chant, usually in a Mayan dialect, or to light row upon row of candles that are placed on the floor, or to spread pine boughs to show reverence for spirits of the natural world. There are no pews. Everyone sits on the floor.  From the ceiling there are long, diagonal drapes that symbolize the mountains – an ancient symbol of faith. The altar, as such, is decorated with flowers and draped with special orchids that symbolize life and regeneration. The main figure depicted in the altar space is John the Baptist, who is considered to be much more important that Jesus Christ. In fact, Christ is only depicted in one painting being baptized by John. 

San Juan Chemula
Outside, on the church door colorful symbols of life and appreciation of nature, along with ubiquitous orchids replace the usual hagiography one finds in other churches. The cross, standing in the square before the church, is not, in fact, a Christian cross at all, but yet another much older symbol that predates the arrival of the Catholics in the 16th century. We felt truly blessed to have Juan with us. Otherwise, we might never have had the deeper appreciation of a different kind of spiritual life.

Afterwards, we visited another nearby village with Juan where we were invited into a home and textile market to see the fabrics and designs similar to those on display at the textile museum while several women prepared native tortilla dishes for us to enjoy. We also sampled something called Puj (push) which is like a very smooth and potent tequila.

We topped the night of with a viewing of a dance/play called Palenque Rojo which was a fascinating retelling of the Mayan story of King Palanque’s life and death. Dance, drums, and chants replaced dialog. We followed that with a visit to Café Revolucion where we drank mescal and tequila while listening to a foot stomping band from Vera Cruz who took us through a medley of fandango music that had everyone in the café dancing, thumping on tables and/or clapping hands.




Our last full day in San Cristobel was highlighted by a walk through the cavernous municipal Mercado which is an indescribable explosion of smells, food, sights, sounds, and people. Want a nice fresh pollo for supper?

or maybe some delicious marzipan perros?

Saturday, February 13, 2016

The Road to Huatulco

Art by Eric!
We were close to heartbroken last Tuesday as we packed to leave Oaxaca. There were hugs all around on the morning of our departure - even little Severa, our cook looked a little misty as she hugged us good-bye.
Amelia, our wonderful host


But our sadness was short lived once we arrived at the bus station where our next adventure was just beginning. After frightening night bus rides in Peru, we decided to take a day bus, assuming the 8+ hour ride would give us a chance to see more scenery, meet more people, and have more fun. The comfy ADP premium bus lived up fully to our expectations, and we had the foresight to reserve front seats where we could watch our driver give his special "papal" wave to each bus, truck, and other large vehicle that passed. He only took hands off the wheel to light a cigarette or straighten his tie, but he did so with such flare and self possession, we were never concerned that we might be bundled off into eternity in the mountains of Oaxaca.


Our arrival in Huatulco was suave - very smooth.


We waved down a cab and, within minutes, found ourselves at the gate of Hotel Delphinus, which was to become our base of operations for our exploration of beach life on the warm Pacific coast. We found this particular hotel on Trip Advisor and it looked like it had all the amenities we would need (AC) and it fit our budget nicely. Basically, in other words, it was a shot in the dark. Little did we know that we had stumbled onto one of the very best experiences, and some of the most interesting and simpatico people we have yet encountered on our Mexican recorrida.

Hotel Delphinus gate

The hotel owners, Roberto, and his wife Blanca, are incredibly gracious, helpful and knowledgeable when it comes to getting around the many playas of Huatulco. Several mornings, Roberto became our impromptu guide and go between. Unasked, he arranged beach outings for us and delivered us to beautiful places we would NEVER have found on our own. Roberto and Blanca are deeply committed to dog rescue in this area and always have a few dogs around that are being nursed back to health by a committed team of volunteers- including several veterinarians - who also help with spay and neutering projects and adoption programs. Currently we have two mama dogs here with 16 tiny puppies!

What do you do in a sleepy little beach town that is off the beaten path for most gringos? You eat and drink, swim and snorkel in bright blue water, surrounded by colorful fish of every shape and size.

Huatulco borders on a national aquatic preserve which includes 36 beaches (playas) - many of which, by federal law, are completely undeveloped. Other playas have some development, usually small beach front restaurants where you can order food and drink, rent snorkeling equipment and basically "plant yourself" for the day along with vacationing Mexican families.



We're getting pretty good at this by now- even venturing out on our own to find secret beaches, recommended by Roberto, to swim and sun or getting up before dawn to see the sunrise. Swim...dive with the fish...siesta...eat...drink cerveza..swim to a cormorant roost...siesta. Are we fluid yet or is it just the mezcal?

Sunday, February 7, 2016

A Wild Oaxaca Day


How much fun is it possible to have in one day? We tried to answer that question today at the home of our teacher, Alfonso (Poncho) Diaz. Alfonso is a chef in addition to a Spanish teacher, and what a chef he is! Today we spent the day at his home making traditional Oaxacan dishes: Molotes, salsa with chapalines, Pollo with amarillo mole, Mexican hot chocolate, and for dessert, Carlotta de Limon con salsa d Mango. OMG! In the photo above, Eric and Alphonso's father share a Tequila toast.

What a kitchen! Alfonso and his father turned the family garage into a beautiful teaching kitchen, complete with 4-burner propane range so we can see and do everything with him.
He's the man! Correcting our Spanish each step of the way, we started cooking Molotes, Oaxacan plantain fritters with Crema,  Queso Fresco and chapalines (cricket) salsa made with tomatillos, garlic, and pepper infused dried crickets - Survivor never had crickets like these!

After all that effort we took a little break to eat our Molotes and enjoy a cup of Mexican hot chocolate made by us, of course, with Alfonso's own homemade chocolate. The Molotes were a flavor punch of sweet, cream, and salty dried cricket salsa...and the chocolate was astronomical! Do you want to hear more? Well...OK.

Our next dish was a complex authentic Oaxacan Amarillo chicken mole. We started sautéing tomatillos, added garlic, two types of dried pepper, and pureed it all with some stock from our cooking chicken AND added the spices: cumin, clove, black pepper, thyme, oregano, and a few perfect plum tomatoes. We blanched green beans, choyote, little red potatoes, then added them to the blended mole along with celantro and massive amounts of licorice flavored Herba Santa. With each addition, Alfonso dropped a few tastes into our spoons so we could experience each added layer of complexity.
 
While all this was in process, Daphne, one of our fellow students helped us whip up a dessert of layers of lime creme with vanilla cookies covered with a layer of mango cream, fresh mango and cinnamon. Alfonso's mom, Naomi, cheered us on and gave motherly advice to Alfonso.
Although the battery in our camera died at this point, luckily we survived to finish the meal and share three toasts of mezcal in little cups Alfonso's dad made out of bamboo and brightly colored thread. Gee. I wonder if we'll have any fun tomorrow. Oaxaca has been so boring...